Whenever I start to think and hurt about the past, I suddenly realize that I’ve never had a boyfriend as good as Steven before. There is no reason now for me to feel depressed except for my mind’s own inability to release a fantastical construction.
Good …. finally, finally someone who deserves you ( Daniel in Milano here )
Well, the way I understand it, depression is sort of like a mood habit, and habits take a long time to break, but, give it time :’)
@jedeyeyam – yes…I also think it is a bad habit too
A good habit on the other hand is eating delicious food :’) I hope you guys can come over on January 10th (I’m hosting my mini-foodie-group at my house then, i.e. two other people). It should be a good meal, but some of the side dishes might be a repeat for you (since I’ve never cooked for them before).
@jedeyeyam – okay, that sounds good! Should be yummy
Weh, so I hear you probably can’t make it?
@jedeyeyam - I have classes on tues/thurs/sat. All other days should be good
Alright, I’ll double check with the group if Friday’s still available. I’m just worried they already scheduled stuff then (since I told them I’d rather not do Friday earlier).
@jedeyeyam – that would be awesome if you could redo it on Friday!
How early can you guys make it on Friday?
(The earlier the better).
@jedeyeyam - the earliest Steven can get to my house is 7 and from my house to your house around 8:00 with traffic. If we are early, maybe 7. I’ll bring some appetizers and you and your friends can start dinner first.
Okay, so dinner will start at 7:30 (I’ll serve some appetizers, probably that parmesan/salt/pepper/zucchini thing I already made you guys). If you can get there earlier that would definitely be good. Don’t bring appetizers, I’m going to be making several courses (one of the points of this was so that I could thank Karishma for hosting me and Jacqueline with a home cooked Indian meal by making her some stuff). I’ll use that and maybe a balsamic miscellaneous mushroom dish to tide people over for a bit (or maybe lemon buttered mushrooms would be better). You’ll still be there for the main courses (a spicy pork ramen, the main main course of meat which I still don’t know how I’m going to cook, and my signature spicy spaghetti at the end if anyone’s still hungry). Jacqueline’s bringing desserts, but I don’t know what they’ll be.
Oh, Andre will be there too :’D he’s looking forward to seeing you guys again.
I was kind of curious what appetizers you were thinking of bringing though ;’D (I like hearing about food even though this meal’s already planned out, basically!)
Comments (14)
No bueno
Well, the way I understand it, depression is sort of like a mood habit, and habits take a long time to break, but, give it time :’)
@jedeyeyam – yes…I also think it is a bad habit too
A good habit on the other hand is eating delicious food :’) I hope you guys can come over on January 10th (I’m hosting my mini-foodie-group at my house then, i.e. two other people). It should be a good meal, but some of the side dishes might be a repeat for you (since I’ve never cooked for them before).
@jedeyeyam – okay, that sounds good! Should be yummy
Weh, so I hear you probably can’t make it?
@jedeyeyam - I have classes on tues/thurs/sat. All other days should be good
Alright, I’ll double check with the group if Friday’s still available. I’m just worried they already scheduled stuff then (since I told them I’d rather not do Friday earlier).
@jedeyeyam – that would be awesome if you could redo it on Friday!
How early can you guys make it on Friday?
(The earlier the better).
@jedeyeyam - the earliest Steven can get to my house is 7 and from my house to your house around 8:00 with traffic. If we are early, maybe 7. I’ll bring some appetizers and you and your friends can start dinner first.
Okay, so dinner will start at 7:30 (I’ll serve some appetizers, probably that parmesan/salt/pepper/zucchini thing I already made you guys). If you can get there earlier that would definitely be good. Don’t bring appetizers, I’m going to be making several courses (one of the points of this was so that I could thank Karishma for hosting me and Jacqueline with a home cooked Indian meal by making her some stuff). I’ll use that and maybe a balsamic miscellaneous mushroom dish to tide people over for a bit (or maybe lemon buttered mushrooms would be better). You’ll still be there for the main courses (a spicy pork ramen, the main main course of meat which I still don’t know how I’m going to cook, and my signature spicy spaghetti at the end if anyone’s still hungry). Jacqueline’s bringing desserts, but I don’t know what they’ll be.
Oh, Andre will be there too :’D he’s looking forward to seeing you guys again.
I was kind of curious what appetizers you were thinking of bringing though ;’D (I like hearing about food even though this meal’s already planned out, basically!)